So I decided to make a nutrition packed recipe, that's perfect for summer!
What to do;
*Cook your quinoa according to package directions. I was surprised to find that cooking quinoa is a lot like cooking rice! I recommend cooking the entire bag of quinoa, since it refrigerates good, and makes a perfect snack or lite summer lunch.
*While your quinoa is cooking, cut up your vegetables. You can really use any vegetables you think would be good in your quinoa bowl. I used broccoli, onions, garlic, and green and yellow peppers in mine, and it turned out amazing.
*Once the quinoa has finished cooking, take the lid off and stir all your vegetables into it. By doing this, you're letting your veggies "cook" a bit, but they're still staying raw, which is where all the nutritional value comes from.
*Transfer the quinoa and veggie mixture from the pot it was cooked in, into a large bowl.
*Sprinkle in some garlic powder and sea salt, and you're done!
Peace Love and Quinoa