Vegan Caramel Apple Oatmeal

I made up this vegan caramel apple oatmeal recipe just in time for winter,
because nothing is more magical than drinking hot black coffee, and eating apple and caramel flavored things, while bundled up on a cold winter morning. Mmmmm....
This recipe is super simple, very healthy, and completely vegan!
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Make your oatmeal like normal. I prefer to use the Old Fashioned Oats, as opposed to the instant oatmeal, because it's healthier than the instant oatmeal (to make it "instant", it has to be processed more). I get a big round tub of it, and it keeps forever! The directions are on the back of the container.
While the oatmeal is cooking on the stovetop, chop up one apple per person. Heat olive oil in a pan until it's hot. Throw the apples in the pan, and sautee them until the are slightly soft.

Once your oatmeal is done, put it in a big bowl, and spoon the apples into it.
I sometimes like to pour almond milk over mine.
The last step in this delicious concoction, is to drizzle Vegan Caramel Sauce over the oatmeal. The caramel sauce is sweet enough, that you don't have to add any additional sweeteners to your oatmeal! Therefore making it healthier!

You can get the Vegan Caramel Sauce that I use and recommend, from Uncommon Goods. It is completely vegan, super healthy, and so delicious! I use it on french toast, pancakes, vegan ice cream, and of course, my oatmeal!
If you don't have any vegan caramel sauce, you can use agave sweetener! 
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Yum! I hope you like this treat!
Thanks for stopping by, don't forget to pin and like! 
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*Disclosure*
I was given this Vegan Caramel Sauce, and these are my thoughts on it.
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​Peace Love and Oatmeal
Jess <3

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